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Chicago's Grill Fish, Chicken

February 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: : DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, TOILET FIXTURES, STORAGE SHELVES)REMOVING ALL DIRT, GREASE, AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL DIRT, GREASE, AND SPILLS FROM ALL WALLS AND DOORS THROUGHOUT WHERE PRESENT. REPLACE ALL HEVILY STAINED CEILING TILES THROUGHOUT. REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHLELDS WHERE PRESENT. REPLACE CRACKED LIGHT SHIELD IN FRONT FOOD PREP AREA. CLEAN MASSIVE GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Fail on February 8, 2017: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.