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Chicago's Home Of Chicken & Waffles

April 2, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND WASHING SINK BY THE DISH MACHINE WITH A LARGE CONTAINER STORED INSIDE OF IT. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) • NO SOAP AT THE HAND WASHING SINK NEXT TO THE DISH WASHER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED • NO PAPER TOWELS AT THE SAME HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIN 7-38-030(c) NO CITATION ISSUED • FOUND THE HOT WATER AT THE HAND WASHING SINK IN THE WAIT STATION PREP AREA AT 161F. INSTRUCTED TO ADJUST HOT WATER TO THE REQUIRED TEMPERATURE OR PROVIDE COLD WATER TO HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
code 10Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE DEEP DRYERS AND OVEN WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THERE IS A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN THE LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FLOORS NEED TO BE GROUTED IN THE SIDE/REAR/FRONT FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO GROUT FLOORS AND MAINTAIN. • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE. MAINTAIN SAME. • THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOKING/COOLING EQUIPMENT WITH WATER, DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY FLOORS. -THE WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND 3-COMPARTMENT SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS (CFM) HAVE NOT TAKEN THE ALLERGEN TRAINING COURSE. INSTRUCTED ALL CFMS TO TAKE THE COURSE AND PROVIDE PROOF.
code 58

What changed since the previous inspection?

Compared with Pass on November 25, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.