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Chicago's Original Maxwell St

November 5, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE COME FROM THE REAR OF ESTABLISHMENT, RINSE HIS HANDS WITH WATER IN 3 COMP. SINK, THEN PROCEED TO FOOD PREP AREA TO PREPARE FOOD-EMPLOYEES MUST WASH THEIR HANDS WHENEVER CHANGING TASKS AND WHEN RETURNING TO FOOD PREP AREA IN DESIGNATED EXPOSED HAND SINK WITH SOAP AND HOT WATER-CITATION ISSUED-CRITICAL
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL BOXES FROM SHELVES. PAINT RUSTY LEGS ON PREP TABLES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.