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Chicago's Original Maxwell St

October 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RAW WOOD USED FOR DRY STORAGE SHELVING. MUST SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE INTERIOR OF THE REACH IN COOLER AND ICE CREAM FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS. ALSO MUST CLEAN PALLETS WHERE ONIONS ARE STORED AND THE EXTERIOR OF ONION SLICER TO REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: AROUND THE GREASE TRAP,INSIDE WALK IN COOLER AND UNDER PALLETS. MUST CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE FAN COVER INSIDE THE WALK IN COOLER DIRTY AND THE VENT COVER IN THE PREP AREA DUSTY. MUST CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.