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Chicago's Pizza

September 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST ALWAYS DATE AND LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF WALK-IN COOLER TO REMOVE FOOD DEBRIS AT THE BASEMENT. MUST REPAIR OR REPLACE BOTTOM RACK SHELVING AT THE WALK-IN COOLER ON THE EAST SIDE OF THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN FLOORS DRY UNDER DISH MACHINE AREA IN THE BASEMENT. AT ALL TIMES. MUST CLEAN FLOOR AT CORNERS IN THE HOT WATER TANK ROOM TO REMOVE DUST BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING FLOOR BASE TILES AT THE BOTTOM OF THE STAIRWELL LEADING TO THE BASEMENT AND AT THE WALL NEXT TO POP COOLER AT THE DISPACTH AREA. MUST REPAINT PEELING PAINT AT THE BACK ENTRANCE LEADING TO BASEMENT. • MUST REPAIR OR REPLACE WATER DAMAGED CEILING TILES AT HALLWAY LEADING TO THE RESTROOMS ON THE FIRST FLOOR.
code 35

What changed since the previous inspection?

Compared with Pass on March 17, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.