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Chicago's Pizza

April 29, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings1
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOLLOWING POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER UNIT, AT IMPROPER TEMPERATURES, GROUND 1/4# OF GROUND BEEF AT 57 F, 1# GOAT CHEEZE AT 54F, ANCHOVIES 1/4# AT 54F, 1 1/2# OF GIARDINERA AT 54F, ECT. CRITICAL VIOLATION 7-38-005A. FOOD DISCARDED; APPROXIAMENT WEIGHT 20IBS; VALUE AT $20.00. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OF BELOW.
    code 3Priority

What changed since the previous inspection?

Compared with Pass on November 14, 2012: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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