✓!

Chicago's Pizza

June 17, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER #6 (WITH AN AIR TEMPERATURE OF 42.4F). NOTED CHICKEN INTERNAL TEMPERATURE OF 46.8F, 47.8F, BARBECUE CHICKEN AT 48.9F, 48.2F, REFRIED BEANS AT 48.7F, SLICED HAM AT 48.5F, CHICKEN WINGS AT 49.8F, 48.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $60.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO PROPER FLOOR DRAIN COVER IN BASEMENT (BY 3 COMPARTMENT SINK). NOTED WATER POOLING AT THE SAID FLOOR DRAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE 3 COMPARTMENT SINK IN 1ST FLOOR REAR AREA.---------LIGHTS MUST BE SHIELDED INSIDE PIZZA DOUGH/SAUCE WALK-IN COOLER (REAR OUTSIDE AREA) OR PROVIDE SHATTER PROOFED LIGHT BULB.
code 36

What changed since the previous inspection?

Compared with Pass on January 30, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.