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Chicago's Pizza

February 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER . ALL INDIVIDUAL CAKE PACKED ON A PLASTIC CONTAINER FOR SALE, MUST BE LABEL WITH COMPANY'S NAME, ADDRESS, INGREDIENTS, AND FOOD ALLERGEN NOTED ON THE LABEL. ALSO ALL INDIVIDUAL CONDIMENTS MUST HAVE A LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED IN THE COOK LINE AND MAINTAIN. HANDLE OF THE PREP COOLER WITH HAM AND ITALIAN BEEF BROKEN. MUST REPAIR AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.