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Chick-Fil-A State And Lake Inline

August 16, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 2 LBS OF RAW CHICKEN STORED ABOVE PREP COOLER WELL AT 48.4F, 20 LBS OF DAIRY/EGGS LIQUID TO DIP CHICKEN BEFORE BREADING AT 53.4F STORED IN TIGHT FITTING LARGE PLASTIC TUBS IN WALK-IN COOLER . INSTRUCTED MANAGER TO KEEP SUCH FOODS HELD AT 41F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $20. PRIORITY VIOLATION 7-38-005.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: TRAYS ABOVE ICE BINS AT FRONT SERVICE LINSE SODA STATION NOT CLEAN, STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: HEAVY DUST BUILDUP NOTED ON COMPUTER SCREES AND ELECTRIC CONDUITS ABOVE PREP AND HOT HOLDING LINES, INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 14, 2021: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.