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Chick-Fil-A

January 11, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO CLEAN FOOD DEBRIS FROM BOTTOM OF REFRIGERATOR WHERE CHICKEN IS STORED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED WASH SOLUTION TEMPERATURE AT HIGH TEMPERATURE DISH MACHINE SANITIZING AT 75.0F. THE TEMPERATURE OF WASH SOLUTION THAT USES HOT WATER TO SANITIZE IN A HIGH TEMPERATURE DISH MACHINE MUST BE AT LEAST 150.0F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR DRAINS UNDER HIGH TEMPERATURE DISH MACHINE AND 3-COMPARTMENT SINK.
code 55

What changed since the previous inspection?

Compared with Pass on November 17, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.