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Chicken Hut

February 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings6
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED TO THE ESTABLISHMENT. HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 75F. INSTRUCTED MANAGEMENT THAT HOT WATER ABOVE 110F MUST BE PROVIDED ON PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED TONGS USED TO TAKE FOOD OFF OF THE GRILL TOUCHING THE GARBAGE CONTAINER NEXT TO THE FRONT REGISTER. MANAGEMENT WAS INSTRUCTED TO WASH, RINSE AND SANITIZE THE TONGS BEFORE USE. SERIOUS VIOLATION 7-38-005A.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOODS IN THE WALK-IN COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS AND HOOD AREA AND INTERIOR OF THE ICE MACHINE, LIGHT SHIELDS IN 1ST FLOOR DINING ROOM AND BASEMENT PREP AREA, VENTILATION FILTER IN THE WASHROOM.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING IN THE BASEMENT PREP AREA. REPLACE THE MISSING BASEBOARD BETWEEN THE 2 COMPARTMENT SINK AND THE STOVE. • The walls and ceilings shall be in good repair and easily cleaned. REMOVE THE FOOD PRODUCT FROM THE CORNER OF THE BASEMENT THAT HAS EXPOSED RAFTERS IN THE CEILING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE 2 COMPARTMENT SINK IN THE BASEMENT IS IMPROPERLY DRAINING WITH BACKUP IN ONE OF THE SINKS WHEN WATER IS FILLED AND RELEASED IN THE OTHER COMPARTMENT. MUST REPAIR SO THAT SINK DRAINS PROPERLY. • SEVERAL SINK STOPPERS MISSING AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.