Chicken Hut

August 9, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REPAINT RUSTY RACKS ON STORAGE SHELVES IN THE BASEMENT AT WALK-IN COOLER AND DRY STORAGE RACKS.MUST REMOVE EXCESSIVE DUST ON VENTS ABOVE SODA MACHINE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT FLOOR AT WALK-IN COOLER SO AS TO NOT HAVE STANDING WATER BETWEEN FLOOR TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND SANITIZE WALL BEHIND STORAGE RACK AT BASEMENT NEXT TO 2COMP SINK. MUST REPAINT OR REPLACE WATER DAMAGED CEILING TILES AND CRACKED CEILING TILES ABOVE SODA MACHINE AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR VENT AT RESTROOM. MUST REPLACE EXHAUST HOOD FILTERS AT FRONT AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on May 20, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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