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Chicken Hut
March 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY FOOD STORAGE SHELVING IN BASEMENT WALK-IN COOLER. MUST REPAINT OR REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR IN BASEMENT UNDERNETH STORAGE SHELVING AND REAR STORAGE AREA. MUST MAINTAIN FLOOR DRY IN BASEMENT FOOD PREPARATION AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN FRONT DINING AREA AND REAR DISHWASHING AREA. MUST REPAIR/REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKY FAUCET BASE AT 2 COMPARTMENT SINK IN BASEMENT FOOD PREP AREA. MUST REPAIR/MAINTAIN. LEAKY FAUCET HANDLE AT 1ST FLOOR 3 COMPARTMENT SINK IN REAR OF FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHES STORED ON TOP OF 3 COMPARTMENT SINK COMPARTMENTS. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on May 23, 2013: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.