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Chicken Hut

August 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GAS STOVE IN THE BASEMENT PREP NOT PROPERLY VENTILATED. METAL HOOD ABOVE STOVE WITHOUT MECHANICAL VENTILATION. NO AIR SUCTION INTO VENT. MUST PROVIDE PROPER VENTILATION OR REMOVE THE GAS STOVE
code 38
Only Authorized Personnel In The Food-Prep Area

Inspector note: SEVERAL CUSTOMERS OBSERVED ENTERING THE FOOD PREP AREA/DISH AREA TO UTILIZE THE EMPLOYEE WASHROOM AND THE PREP AREA EXPOSED HAND SINK. CUSTOMERS ARE NOT ALLOWED IN THE ABOVE MENTIONED AREAS.
code 44
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Fail on August 16, 2016: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.