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Chicken Hut
September 10, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: TCS FOOD STORED INSIDE SMALL COOLER UNDER THE FRONT COUNTER ARE AT IMPROPER TEMPERATURE: COLESLAW AT TEMP OF 55F; POTATOES SALADS AT TEMP OF 49.7F; RICE PUDDING AT TEMP OF 48.F TO 52.F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. CREAM CHEESE SINGLE SERVING 1oz EACH AT TEMP 53F. FOOD DISCARDED AND DENATURED:POUNDS 60,VALUE 150. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND SMALL COOLER UNDER THE FRONT COUNTER AT AIR TEMP OF 49.5F TO 55.3F. UNIT MUST MAINTAIN AIR TEMP OF 41F OR BELOW. TCS FOODS STORED INSIDE THE MENTIONED UNIT:RICE PUDDING,POTATOES SALADS ETC. TAGGED UNIT"HELD FOR INSPECTION, DO NOT USE. PRIORITY VIOLATION:7-30-005,CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOOD STORED IN DRY STORAGE IN THE BASEMENT MUST BE PROPERLY LABELED WITH A COMMON NAME. -
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: ADDITIONAL PIPE IS NEEDED AT DRAIN PIPES FROM CONDENSER UNIT OUTSIDE THE WALK-IN COOLER,DUE SAID PIPES NOT REACHING FLOOR DRAIN,IN BASEMENT AREA.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAKING PIPE UNDER HANDWASHING SINK IN BASEMENT,REPAIR AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SOME PART OF CEMENT FLOOR IN PREP/STORAGE AREA IN BASEMENT IS CRACKED AND UNEVEN,NOT ABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 16, 2018: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.