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Chicken Hut

June 14, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATES ON THE PREMISES. MUST PROVIDE A VALID CITY OF CHICAGO SANITATION CERTIFICATE, AND SUCH A PERSON BE ON-SITE AT ALL TIMES WHEN FOODS ARE PREPARED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK ON SITE OR REQUIRED DOCUMENTATION ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVING UNDER THE FRONT PREP HOT HOLDING UNIT NOTED WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING AT THE BASEMENT PREP.----RAW WOODEN SHELVING UNDER THE BASEMENT MICROWAVE OVEN MUST BE PAINTED AND SEALED.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MISSING TOILET TANK TOP IN THE WASHROOM. MUST REPLACE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED THE FLOOR BEHIND THE GREASE TRAP AT THE FIRST FLOOR THREE-COMPARTMENT SINK WAS DIRTY.----WALL AT THE BASEMENT PREP STOVE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. OPEN CRACKS AND CREVICE IN THE WALL AT THE BOTTOM OF THE STAIRWELL. MUST SEAL/REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHT SHIELD END CAPS THROUGHOUT THE BASEMENT. MUST REPLACE/PROVIDE.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 1-6-21 NOT CORRECTED. #55--MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE WASHROOM CEILING VENTILATION.#43-ICE SCOOPS AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.PRIORITY FOUNDATION VIOLATION.
    code 60

What changed since the previous inspection?

Compared with Pass on January 6, 2021: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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