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Chicken Planet

April 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED AN EMPLOYEE WASHING DISHES AND UTENSILS AND STORING THEM WITHOUT SANITIZING THEM. INSTRUCTED THAT ALL DISHES AND UTENSILS SHOULD BE WASHED, RINSED AND SANITIZED PROPERLY. CRITICAL VIOLATION 7-38-030
code 8Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL NEXT TO WHERE THE CHICKEN IS PROCESSED WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS WITHOUT STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN STATE APPROVED FOOD HANDLER EDUCATION.
code 45

What changed since the previous inspection?

Compared with Pass on June 18, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.