Chicken Planet

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED REACH-IN PREP COOLER ACCROSS FROM GRILL STATION WITH A TEMPERATURE OF 55.6 DEGREES F. NO TCS FOODS WERE IN THE REACH-IN AT THE START OF INSPECTION. INSTRUCTED TO REPAIR BEFORE USE.
  code 33
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUBBER GASKET IN POOR CONDITION ON DOOR TO WALK-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED SPILLAGE ON FOUNTAIN DRINK NOZZLES. INSTRUCTED TO CLEAN TO PREVENT PESTS AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass on February 6, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.