✓

Chicken Run Inc

July 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL WITH DATE ON PREPERED FOODS IN COOLERS IN BASEMENT AND ON 1STFL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT UTENSILS STORED ON SHELVES IN KITCHEN & BASEMENT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED SHELF BOTTOM UNDER GRILL IN KITCHEN,AND REPAIR OR REPLACE SINK DRAIN STOPPERS COVERED IN PLASTIC ON 3COMP SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSDE COMPARTMENT OF DEEP FRYER,EXTERIOR MICROWAE DOOR WALL,REDIO UNDER MICROWAVE,IN KITCHEN, MOP SINK,2COMP.SINK,PREP TABLE,EXPOSE HAND WASH SINK,AND TABLE BY SHELF IN BASEMENT,AND TOILET BOWLS,WITH GREASE AND STAINS NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE CLEAN UTENSILS IN KITCHEN ON FLOOR AND FOOD PRODUCTS ON FLOOR IN BASEMENT 6" OFF THE FLOORS AT ALL TIMES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE OUT LIGHT BULBS ON HOOD
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR DISABLED SELF CLOSING DEVICE ON TOILET DOOR IN LADIES.
code 37

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.