Chickies

February 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICE, OR PAPER TOWELS AT EXPOSED SINKS AT TIME OF INSPECTION. INSTRUCTED MUST HAVE PAPER TOWELS AT ALL TIMES. MANAGER WENT OUT TO BUY PAPER TOWELS. CITATION ISSUED 7-38-030 CRITICAL
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER PERFOMING MULTI TASK AND NOT WASHING HIS HANDS; {CLEANING EQUIPMENT, REMOVING CARDBOARDS, SERVING CUSTOMER}. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP. CITATION ISSUED 7-38-010A CRITICAL.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT ACTIVITY ON FLOORS AND ALONG WALLS AT REAR STORAGE ROOM, OVER 60 RAT DROPPINGS NOTED. MUST CLEAN-SANITIZE AREAS AND SEAL OPENINGS THRU-OUT TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WITH A CITY SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED 2 COMPARMENT SINK NOT MAINTAIN, SINK NOT DRAINING PROPERLY. MUST REPAIR TO DRAIN PROPERLY. CITATION ISSUED 7-38-030 SERIOUS.
code 24
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS, NOT AVAILABLE. MUST HAVE SUMMARY REPORT POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED 7-42-010B SERIOUS.
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ALL COOKING EQUIPMENT, MEAT SLICER, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, COOLERS, CHEST FREEZER, COUNTERS, STORAGE SHELVES, ETC..THRU-OUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR DISH WASHING AREA FLOOR, AND CLEAN FLOORS THRU-OUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AND CEILING THRU-OUT TO PREVENT PEST ENTRY. CLEAN WALLS AND CEILING OR PAINT, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH COOKING AREAS, REMOVE PEELING PAINT AT SECOND PREP AREA AND REPLACE CEILING PANELS AT FRONT COOKING AND SERVING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSED SINKS PIPES, AND WASHROOM HAND BOWL PIPES, AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER THRU-OUT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.