Chickies

March 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547309 3/21/11 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND BUILT IN COUNTER IN LOBBY,DEEP FRYER CABINET,ON SHELF & FLOOR IN UNUSED WALK IN COOLER,BEHIND STOVE,UNDER POP COOLER,INSIDE OF UNUSED ICE CREAM MACHINE,IN BETWEEN MASSIVE AMOUNT OF CLUTTER IN HOT WATER TANK STORAGE AREA & STRONG SMELL OF RODENT URINE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREA,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/11.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SURFACES,RUST FROM LOWER SHELVES OF PREP TABLES.MUST PROVIDE SINK STOPPERS,HANDLES ON STEAM TABLE LID,MISSING OUTLET COVERS.MUST REPLACE WORN CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ALL COOKING EQUIPMENT, MEAT SLICER, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, COOLERS, CHEST FREEZER, COUNTERS, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, FRYERS,GRILL TABLE,USED & UNUSED COOLERS& EQUIPMENT,PIPES,MOP SINK BASIN,POTATOE SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS & DRAINS THRU-OUT PREMISES AND REPAIR FLOOR AT DISH WASHING AREA& TOILET ROOM DAMAGED FLOOR TILE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE HOLE IN CEILING IN REAR PREP AREA OVER 3- COMPARTMENT SINK,DAMAGED & MISSING CEILING TILES,WINDOW SILL IN REAR AREA,LOOSE & MISSING & DAMAGED CEILINGS, WALLS,WALL BASES& TRIM,TILE ,DOORS.MUST CLEAN & PAINT WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST CLEAN LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE RUST FROM GREASE TRAP OF 3- COMP.MUST REPAIR CLOGGED MOP SINK.MUST REPLACE HAND SINK IN FRONT PREP AREA. MUST PLACE COOKING EQUIPMENT UNDER HOOD.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE CLUTTER IN UNUSED WALK IN COOLER & ON SHELVES IN REAR AREA & HOT WATER TANK AREA.
code 41

What changed since the previous inspection?

Compared with Fail on March 21, 2011: 1 finding appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.