✕
Chifresh Kitchen
August 24, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings14
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED THROUGHOUT THE FACILITY. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. 7-38-030(C) • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FACILITY. INSTRUCTED MANAGER TO PROVIDE.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS HANDLED AND PREPARED. PRIORITY FOUNDATION 7-38-012.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO ADEQUATE SUPPLIES OR PROCEDURE ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE WALK IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH SERVICE REPORTS OR STATE LICENSE INFORMATION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C) • OBSERVED INADEQUATE ASTRAGAL ON DOUBLE DOORS. INSTRUCTED MANAGER TO CLOSE THE CLEARANCE GAP BETWEEN PAIR OF DOORS TO PREVENT ENTRY OF PESTS.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL SANITIZER OR TEST STRIPS/ DEVICE FOR MONITORING THE CHEMICAL CONCENTRATION AT 3 COMPARTMENT SINK.INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
-
Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO RUNNING WATER ON SITE. INSTRUCTED MANAGER THAT FACILITY MUST HAVE RUNNING WATER, HOT AND COLD, AT ALL TIMES. PRIORITY VIOLATION.7-38-030(C)
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAK AT FAUCET IN 3 COMPARTMENT SINK; OBSERVED HAND WASHING SINK IN ONE OF 2 SINGLE PERSON BATHROOMS WHICH WILL NOT DRAIN. INSTRUCTED MANAGER TO MAKE NECESSARY REPAIRS
-
Sewage & Waste Water Properly DisposedInspector note: UNABLE TO VERIFY PROPER SEWAGE DISPOSAL DUE TO NO RUNNING WATER. INSTRUCTED MANAGER THAT PROPER DRAINAGE MUST BE DEMONSTRATED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C).
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED UNFINISHED /VOIDS IN WALLS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO MAKE ALL NECESSARY REPAIRS. OBSERVED OPEN CEILING WITH EXPOSED WOOD BEAMS/ SUPPORTS. INSTRUCTED MANAGER TO CLOSE CEILING TO PREVENT ENTRY OF UNWANTED PESTS.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: UNABLE TO VERIFY ADEQUATE VENTILATION FOR COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DEMONSTRATE VENTILATION WORKS PROPERLY AT REINSPECTION.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: UNABLE TO VERIFY ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT THE CERTIFIED FOOD MANAGER MUST HAVE ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Not Ready on July 22, 2022: 14 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Greater Grand Crossing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.