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Chiki's
March 19, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 OBSERVED THE REACH IN COOLER WITH AN AIR TEMPERATURE OF 54F. INSTRUCTED TO MAINTAIN THE REACH IN COOLER AT 41F OR BELOW AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-602.12 LICENSE NUMBER MUST BE ON BOTH SIDES OF TRUCK. LETTERS MUST BE AT LEAST 2 INCHES IN HEIGHT LICENSE NUMBER 3026137. INSTRUCTED TO CORRECT AND MAINTAIN.
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Hot & Cold Water Available; Adequate PressureInspector note: 5-103.11(B) NO HOT WATER PROVIDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK (93F). MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT THE EXPOSED HAND WASHING SINK. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 REPAIR THE WATER LEAK BEHIND THE 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Fail on March 10, 2026: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.