Chiki's

March 19, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED THE REACH IN COOLER WITH AN AIR TEMPERATURE OF 54F. INSTRUCTED TO MAINTAIN THE REACH IN COOLER AT 41F OR BELOW AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.12 LICENSE NUMBER MUST BE ON BOTH SIDES OF TRUCK. LETTERS MUST BE AT LEAST 2 INCHES IN HEIGHT LICENSE NUMBER 3026137. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 37
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: 5-103.11(B) NO HOT WATER PROVIDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK (93F). MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT THE EXPOSED HAND WASHING SINK. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 REPAIR THE WATER LEAK BEHIND THE 3 COMPARTMENT SINK.
    code 51

What changed since the previous inspection?

Compared with Fail on March 10, 2026: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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