Chilaca

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: PREP COOLER IN FRONT PREP AREA NOT ON. INSTD TO BE ON AND ABLE TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005
  code 33
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: NO BARRIER PROVIDED INBETWEEN CUSTOMERS AND FRONT PREP AREA . INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005
  code 39
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: LIGHTSHIELDS MISSING FOR LIGHTS IN PREP AREAS. INSTD TO PROVIDE AND MAINTAIN.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.