Chile Restaurant & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.PACKAGED DESSERTS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES.MUST REPLACE DAMAGED SINK STOPPERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE & VENTS IN BOTH TOILET ROOMS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN PREP AREA.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN WALK IN FREEZER.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
  code 43

What changed since the previous inspection?

Compared with Pass on April 23, 2010: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in North Lawndale

• ✓ Nueva Birrieria Ocotlan
  cooked · 3011 W Cermak Rd · inspected February 15, 2013
• ✓! Cermak Food Mart
  cooked · 4156 W Cermak Rd · inspected August 25, 2020
• ? National Food Mart
  cooked · 1800 S Pulaski Rd · inspected August 27, 2015
• ? Lilwally Wireless
  cooked · 3559 W Roosevelt Rd · inspected May 13, 2013
• ? Homan Square Cafe Inc.
  cooked · 3517 W Arthington St · inspected July 5, 2013
• ? Richard's Place
  cooked · 3952 W 16Th St · inspected July 28, 2010

See every restaurant in North Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.