Chile Restaurant & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE TABLE AND SHELVES UNDER THE STAIRS IN THE DRY STORAGE AREA HAVE LOOSE DEBRIS, CLEAN AND SANITIZE AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE SPACE BETWEEN THE TWO PREPARATION COOLERS HAS SOME FOOD SPILLS ON THE SIDES OF THE COOLERS, CLEAN AREA IN DETAIL.
  code 33

What changed since the previous inspection?

Compared with Pass on March 1, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.