✓!

Chile Restaurant & Grill

June 20, 2018 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER SUCH AS 15LBS. COOKED PORK 46.4F DATED 6/18/18 ,12LBS. COOKED RICE 44.2F-44.6F DATED 6/16/18,15LBS. COOKED BEANS 45.7F DATED 6/16/18.2LBS. 5- LECHE CAKES 50.0F,3-FLAN 50.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.44LBS. $74.(CRITICAL 7-38-005A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.PREPACKAGED DELIVERED DESSERTS MUST HAVE PROPER LABELS WITH INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE LOOSE DOOR LOCK ON WOMEN'S TOILETROOM STALL DOOR,LOOSE DOOR HANDLE ON WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP COOLER,PREP TABLES,STEAM TABLE,INTERIOR PARTS OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,UNUSED MEAT SLICER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP ,BAR AND BASEMENT AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING AREA.MUST REMOVE GRAFITTI FROM MEN'S TOILETROOM STALL DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHT IN WOMEN'S TOILETROOM STALL AND DINING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK,MISSING BACK FLOW DEVICE ON ICE MACHINE,LEAKY FAUCET HANDLE AT HAND SINK IN MEN'S TOILETROOM.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up