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Chili's Grill & Bar
November 10, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: (7-38-020) PEST ACTIVITY NOTED ON PREMISES. FOUND 25-SMALL/FRUIT FLIES ON CEILING TILES AROUND THE MOP SINK/ICE MACHINE AREA; 9-ON WALLS AT FRONT WAIT-STAFF AREA (BY BATHROOMS); 7-ON WALL PILLARS BY THE BAR AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS THRU-OUT PREMISES MUST BE REPLACED, DUE TO DEEP/DARK GROOVES. CAULKING ALONG SPLASH GUARDS OF HANDSINKS MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, DOOR GASKETS OF MOST COOLERS, INTERIOR BOTTOM OF FRYERS, CABINET UNDER HANDSINK AT COOK'S LINE, PLUMBING PIPES THRU-OUT PREMISES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS DRAINS UNDER HEZVY EQUIPMENT IN KITCHEN, AT THE BAR, & UNDER DISHMACHINE NEED DETAILED CLEANING. CRACKED TILES AROUND DRAINS MUST BE FIXED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ALL WALLS/CEILING AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. WALLS UNDER DISHMACHINE MUST BE CLEANED. CAULKING ALONG WALL & SPLASHGUARDS OF DISHMACHINE MUST BE REPLACED (MOLDY). The walls and ceilings shall be in good repair and easily cleaned.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT PIPE UNDER DISHMACHINE SPRAYER SINK-MUST FIX. WASHERS OF FAUCETS THAT ARE LEAKING MUST BE ADDRESSED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
What changed since the previous inspection?
Compared with Pass on September 27, 2010: 2 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.