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Chili's Grill & Bar

May 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR TORTILLA MACHINE. REMOOVE RUST DEPOSITS ON ALL SHELVES IN COOLERS IN PREP AND BAR AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE AND WATER MACHINES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK NEAR DISH MACHINE. REPAIR LEFT CORNER OF DOOR SWEEP ON REAR DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR ALL LEAKS IN OUTSIDE MECHANICAL ROOM.
code 38

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.