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Chili's Grill & Bar

March 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS NOT MAINTAINED HEAVILY STAINED, AND PITTED, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OINSTRUCTED TO CLEAN.BSERVED THE INTERIOR OF THE MICROWAVE ON THE COUNTER NOT CLEAN,ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN UNDER AND AROUND ALL EQUIPMENT, BAR,PREP/COOKING,BEVERAGE STATION, AND IN DISH ROOM, INSTRUCTED TO CLEAN AND REMOVE STANDING WATER IN ALL ABOVE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL AROUND THE DISH MACHINE, AND THREE COMPARTMENT SINK NOT CLEAN BLACK SUBSTANCE, INSTRUCTED TO REMOVE THE BLACK SUBSTANCE/RECAULK.
code 35

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.