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Chili's (T1-B14)

October 13, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH MACHINE NOT MEETING PROPER SANITIZING RINSE AT 0PPM. INSTRUCTED NOT TO USE UNTIL IT'S REPAIR AND MEETING 100PPM. INSTRUCTED TO USE THE 3 COMPT SINK FOR SOAKING, RINSING AND SANITIZING.TECHNICIAN CAME AND STARTED TO REPAIR THE DISH MACHINE WHILE I WAS TYPING THE REPORT. CITATION ISSUED CRITICAL.TAGGED THE DISHMACHINE. PLEASE FAX LETTER TO 312-746-4240 WHEN THE DISHMACHINE IS REACHING 100PPM.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP/SERVING TABLE IN THE KITCHEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER THE DISH MACHINE,AND THROUGHOUT THE DISHWASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER BY THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MUST ADJUST THE THRESHOLD OF THE EXIT DOOR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB ABOVE THE HOT HOLDING UNIT. MUST REPLACE BULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING UNDER THE 3 COMPT SINK PIPE BEHIND THE BAR. MUST REPAIR TO STOP THE LEAK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.