Chili's (T1-B14)

September 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: BAR 1-COMPARTMENT DUMP SINK NOT MAINTAINED, EXCESSIVE WATER LEAKIING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK, MUST KEEP FLOOR DRY.
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE/REPAIR ALL DAMAGED COOLER DOOR GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD DEBRIS/STAINS ON EXTERIOR OF SINKS, COOLERS AND COOKING EQUIPMENT AND FOOD DEBRIS IN REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED LOW GROUT LINE UNDER AND AROUND DISHMACHINE ALSO OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR UNDER DISHMACHINE AND BAR AREA. INSTRUCTED MANAGER TO REGROUT DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN AND DRY THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD STAINS ON WALL BEHIND AND AROUND DISHMACHINE. MUST CLEAN ALL UNCLEAN WALLS AT DISHMACHINE AND BAR AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 1-COMPARTMENT SINK FAUCET LEAKING AT BASE (ADJACENT TO ICE MACHINE). MUST REPAIR AND MAINTAIN SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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