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Chili's (T1-B14)

October 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS/BUILD UP ON EXTERIOR OF ALL SINKS, SHELVES (UPPER AND LOWER SIDES), COOLERS AND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD BUILD UP IN PREP AREA UNDER AND AROUND COOKING/COOLING EQUIPMENT, FLOOR TILE GROUT BY 1-COMPARTNET SINK ALSO OBSERVED STANDING WATER ON FLOOR AT BAR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST REPAIR/REGROUT SAID FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD BUILD UP WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THEROMETER INSIDE REACH IN COOLER #4. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.