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Chili's (T1-B14)

March 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING UNIT WITH EXCESSIVE GREASE, DRIED FOOD AND DUST ACCUMULATION IN PREP/COOKING LINE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE DRIED FOOD DEBRIS AND CALCIUM BUILD-UP IN REAR DISHWASHING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND FOOD PREP AREA AND BEHIND DISHMACHINE IN REAR DISHWASHING AREA. • INSTRUCTED TO REPLACE MISSING/BROKEN FLOOR TILES UNDERNEATH PREPACKAGED SAUCE HOLDING UNIT AND MUST DETAIL CLEAN IN PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND COOKING EQUIPMENT (FRYERS, GRILL, COOLING EQUIPMENT ETC) IN PREP/COOKING AREA.
code 55

What changed since the previous inspection?

Compared with Pass on July 23, 2020: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.