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Chili's (T1-B14)
April 28, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings0
Failed findings
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES THROUGHOUT THE KITCHEN PREP SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED ACCUMULATED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. ALSO NOTED WET FLOORS DUE TO WATER LEAKAGE FROM THE VALVE ONTO THE FLOOR AT THE DISH WASHING AREA AND DIRTY FLOOR DRAINS AT SAME. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 22, 2025: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.