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Chili's (T1-B14)

March 25, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE EATING FRIES ON FOOD SERVICE LINE. INSTRUCTED MANGER TO ENSURE EMPLOYEES ARE NOT EATING ON SERVICE LINE.
code 6Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED SOILED KNIVES HANGING UP ON WALL AND A SOILED SAUCE CUP STORED WITH CLEAN CUPS. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. MANAGER CLEANED KNIVES AND CUP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED MIDDLE DRAIN OF REAR 3 COMPARTMENT SINK WITH BROKEN DRAIN STOPPER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS AND WALLS THROUGHOUT KITCHEN WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on November 3, 2025: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.