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Chili's Too (T2 F4)

April 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK (BAR AREA) NOT MAINTAINED PROPERLY. NO HOT AND COLD RUNNING WATER. INSTRUCTED TO FIX. MUST TEMPORARILY USE EXPOSED HAND SINK BEHIND BAR FOR EMPLOYEE TO WASH HANDS. ISSUED 48 HOUR NOTICE. CRITICAL VIOLATION 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 41.2). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: SLICED TOMATOES AT 47.1F, PIMENTO CHEESE AT 51.8F, MEAT LOAF AT 46.6F, COLESLAW AT 46.5F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS, TOTAL VALUE $ 25.00 TOTAL WEIGHT 4 LBS. CRITICAL VIOLATION 7-38-005 (1)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 23LIVE COCKROACHES ON WALL BEHIND DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF ALL COOKING EQUIPMENT, PREP AND COUNTER SHELVES WITH EXCESSIVE GREASE ACCUMULATION AND INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE LIME/CALCIUM BUILD-UP.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUNS WITH SLIMY BUILD-UP BEHIND BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDERNEATH COOKING EQUIPMENT, UNDERNEATH ELECTRICAL BOX CABINET AND FLOOR DRAINS THROUGHOUT WITH EXCESSIVE GREASE AND FOOD DEBRIS.--------INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN DISH WASHING AREA AND AT COOKING LINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL ALL HOLES ON WALL BEHIND DISH MACHINE/3 COMPARTMENT SINK AND WALL BEHIND MOP SINK.-----------MUST DETAIL CLEAN AND MAINTAIN VENT/HOOD WITH EXCESSIVE DUST AND GREASE ABOVE DISH MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR DRAINPIPE UNDERNEATH 1ST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK (BETWEEN 2 DISH MACHINE).---------MUST FIX SLOW DRAINING 3 COMPARTMENT BAR SINK BEHIND BAR.-----------MUST REPAIR EXPOSED HAND SINK FAUCET AND HANDLE WITH LEAK IN REAR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on December 30, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.