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Chili's Too (T2 F4)

October 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed the bar soda gun nozzle to be cracked. Instructed facility to replace and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed grease accumulation on the outside of the freezer next to the fryers and in the small electrical compartment of the two door cooler across from the fryers. Instructed facility to clean and maintain. Observed heavy grease buildup on the four door low cooler below the flat top. Instructed facility to clean and maintain. Observed the compartment below the bar exposed handsink to be dirty. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor at the dish area to be dirty and wet. Instructed facility to clean and maintain dry.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed the wall behind the cooking equipment to be dirty with grease and food debris, including the 4 outlets. Instructed facility to clean and maintain. Observed the ceiling tiles near the vents to be dusty and the ceiling tile tracks to be dirty. Instructed facility to clean and maintain.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Instructed facility that all foodhandlers, including dishwashers, must wear hair restraints. Correct and maintain.
code 42

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.