Chili's Too (T2 F4)

March 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SINK ON CONVENIENT DISTANCE FOR EMPLOYEE IN KITCHEN COOKING LINE OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 5 LBS OF COOKED CHILI AT TEMP OF 46.5F; 5 LBS PICO DE GALLO 46.0 F, 10 LBS IN HOUSE MADE TOMATO SALSA 46.5 F ,MENTIONED PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER .FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 46.5F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) NO CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED THAT PREPARED PANCAKES MIX IS STORED IN REACH UNSER COOLER WITH OUT COMMON NAME POSTED ON CONTAINER.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
Personal Cleanliness

Inspector note: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS AND RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,COILS OF COOLING EQUIPMENT,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN BUILD FROM DRAINS ON SODA MACHINE . • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS GASKETS AND COOLERS DOORS AND SIDES OF HOT COOKING EQUIPMENT AT THE FRY STATION PREP AREA WITH ACCUMULATIONS OF GREASE BUILD-UP,EXTERIOR SURFACES OF THE TORTILLA CHIP WARMER,PREP LINE WARMER SHELVING WITH GREASE BUILD-UP,EXTERIOR SURFACES OF DISH MACHINE UNIT,INTERIOR/EXTERIOR KITCHEN STORAGE SHELVING.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR FAUCET CLOSING VALVE ON SPRAYER PRIOR DISH MACHINE, AND MUST REPAIR PIPES UNDER 3 COMPARTMENT SINK
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED THREE COMPARTMENT SINK IN DISHWASHING AREA IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED. -
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. • NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED LIGHT BULB INSIDE REACH IN COOLER LOCATED IN DRY STORAGE AREA • MUST REPLACED NON WORKING LIGHTS IN FOOD PREP AREA
code 56

What changed since the previous inspection?

Compared with Pass on October 29, 2019: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.