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Chili's Too (T3 G9)

May 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 539568,12-14-11,SERIOUS VIOLATION CITATION ISSUED #34 FLOOR IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN,GIVEN 5 DAYS 05-15-12 TO CORRECT VIOLATION , FLOOR UNDER/BEHIND EQUIPMENT IN PREP AREA NEEDS DETAIL CLEANING.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RECAULK 3 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES UNDER 1 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ON CORNERS OF DINING AREA ,BEHIND SERVICE AREA IN DINING UNCLEAN MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS ,CELING , WINDOW SILLS IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS ABOVE 2 COOLERS IN PREP AREA FULL OF GREASE MUST DETAIL CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT FIXTURES IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.