Chili's Too (T3 G9)

November 18, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1322122 DATE: 03-05-2013. SERIOUS VIOLATION ISSUED 7-42-090 #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYER, GRILL, COOLERS AND FREEZERS) ENCRUSTED WITH GREASE BUILD-UP AND FOOD DEBRIS. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN BEHIND BAR AREA. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION BEHIND BUN/BUTTER TOASTER AT PREP AREA.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES EXPOSED HAND SINK WITH BLACK SLIMY MOLD LIKE BUILD-UP BEHIND BAR, INTERIOR AND EXTERIOR SURFACES OF (2) BROWN PLASTIC ICE BINS, RED GREASE CONTAINERS, SHELVING WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE FOOD WARMER, INTERIOR SURFACES OF OPEN DISPLAY COOLER WITH DUST BUILD-UP, 3 COMPARTMENT SINK IN REAR AREA, INTERIOR OF STORAGE CABINETS BY DINING AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE GREASE AND FOOD DEBRIS THROUGHOUT PREP/COOKING AND BAR AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DEATIL CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK WITH BLACK AND PINK SLIME SUBSTANCE (IN REAR AREA).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK BEHIND BAR.
    code 38

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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