Chili's Too (T3 G9)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-202.16 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOP OF HOT HOLDING UNIT WITH DUST AND GREASE ACCUMULATION IN PREP/COOKING AREA.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION IN PREP/COOKING AREA.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2018: 2 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.