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Chili's Too (T3 G9)

October 3, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED WATER DRIPPING UNDERNEATH PREP 4 DOOR SALAD COOLER DRAWER AT FRONT SALAD STATION. INSTRUCTED TO REPAIR THE SAID COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING UNIT (ABOVE HOT FOOD LINE) WITH EXCESSIVE DUST AND GREASE ACCUMULATION.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA BEHIND GREASE BOX IN REAR AREA. • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP/COOKING AREA. • INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE PREP/COOKING AREA (NEXT TO KITCHEN HOOD). • ALL CLEANING SUPPLIES MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING UNDERNEATH 3 COMPARTMENT SINK. NO MILK CRATE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN FREEZER IN REAR PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass on April 5, 2019: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.