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Chili's Too (T3 G9)

October 25, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED CAULKING BEHIND PREP SINK IN THE KITCHEN IN POOR REPAIR. INSTRUCTED TO FIX.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK IN THE BAR AREA, INTERIOR OF REACH-IN FREEZERS IN REAR PREP/COOKING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REGROUT SOME FLOOR TILE WITH DEEP SEAMS IN BAR AREA (BY THE WINDOW) AND NOTED WITH SYRUP ACCUMULATION IN BETWEEN SEAMS. MUST CLEAN AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN LIGHTSHIELDS WITH DUST AND DEAD INSECTS ABOVE REAR PREP/COOKING AREA. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
code 55

What changed since the previous inspection?

Compared with Pass on March 17, 2021: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.