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Chili's Too (T3-H2)
May 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING AREAS IN KITCHEN MUST BE CLEANED AND MAINTAINED-INTERIOR PREP COOLER UNCLEAN,EXTERIOR COOLER UNCLEAN,TRANSPORT ROLLER CART UNCLEAN,SHELVES IN HOT HOLDING AREA UNCLEAN,CONDENSER AREA UNCLEAN,EXTERIOR ICE MACHINE UNCLEAN; THE FOLLOWING AREAS IN 2ND FLR-MEZZANINE PREP AREA MUST BE CLEANED AND MAINTAINED-ALL SHELVES IN WALK IN COOLER AND PREP AREA UNCLEAN,EXTERIOR COOKING EQUIPMENT UNCLEAN,FILTER OF ICE MACHINE UNCLEAN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN 2ND FLR-MEZZANINE PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: IN 2ND FLR -MEZZANINE BASE WALLS UNDER DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED BASE WALLS UNDER ICE MACHINE MUST BE REPLACED
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BROKEN LIGHT SHIELD IN KITCHEN WALK IN FREEZER MUST BE REPLACED
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEANING EQUIPMENT MUST BE PROPERLY STORED
What changed since the previous inspection?
Compared with Pass on December 23, 2011: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.