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Chili's Too (T3-H2)

June 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 20 MICE DROPPINGS INSIDE PREP AREA CABIENTS AT 2ND FLOOR PREP AREA. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL EQUIPMMENT BY DATE OF REINSPECTION (06/14/13). SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 2ND FLOOR PREP AREA DISHWASH HANDWASH BOWL NOT WORKING/NOT ON AND ADJCENT EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN BOTH HANDWASH BOWLS BY DATE OF REINSPECTION (06/14/13). SERIOUS VIOLATION 7-38-030. INSTRUCTED MANAGER DISHWASHER MUST WASH HANDS IN PREP AREA, HANDWASH BOWL 20 FT. FROM DISHWASH 3-COMPARTMENT SINK.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1285382 DATED 09/20/12, #OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES AND FOOD DEBRIS ON EXTERIOR/INTERIOR OF SINKS AND SHELVES AT 2ND FLOOR PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. THE ABOVE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION (06/14/13). SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD STAINS ON EXTERIOR/INTERIOR OF ALL EQUIPMENT IN 1ST FLOOR KITCHEN AND PREP AREA SHELVES AND ON LOWER SIDE OF DISHWASH DRAINBOARDS. MUST CLEAN ALL UNCLEAN EQUIPMENT THROUGHOUT PREP AND DISHWASH AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS AT BOTH PREP AREAS AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN, ALSO MUST REGROUT/REPAIR FLOOR TILES BY SODA MACHINE AT 1ST FLOOR PREP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS AROUND AND BEHIND DISHMACHINE AND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on September 20, 2012: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.