✕

Chili's Too (T3-H2)

September 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed food not protected: at the bar observed the garnish tray on the bar top with lid open, approximately 6 inches from edge of bar where employees and customers can pass through. Instructed facility to store with lid closed or away from possible contamination. Also observed a black, mold-like substance on the upper interior portion of both ice making units above the ice holding cabinet in the rear. Instructed facility to remove ice, clean, sanitize, and maintain. Serious citation issued 7-38-005(a).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed fly activity on site: in the rear prep areas-10 flies (5 by three compartment sink and 5 by dish area) and at the bar- 15 flies on various areas. Instructed facility to clean areas and remove pests. Recommend to contact pest control provider for service. Serious citation issued 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floors throughout entire facility: all areas of the bar, under and around equipment in the rear prep, under the rear three compartment sink, under the dishmachine, and in the dining room. Instructed facility to routinely deep clean floors corner to corner, wall to wall, and to maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed dirt and debris on various areas of the walls: in the dish area, in the bar area, and by the rear prep three compartment sink. Instructed facility to clean and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed minor plumbing leaks: at the rear prep 3 compartment sink right faucet neck and directly across from that 3 compartment sink observed a leak below the exposed handsink. Instructed facility to repair both and maintain.
code 38

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.