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Chili's Too (T3-H2)

October 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOR, BREAD CRUMBS ETC) IN ROUND BUILDING PREP KITCHEN.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND GREASE ACCUMULATION IN REAR DISHWASHING AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. • INSTRUCTED TO REPAIR LOW (COLD) WATER PRESSURE AT HANDSINK IN THE BAR AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND ENTRY FLOOR INSIDE WALK-IN COOLER (MACARONI GRILL) IN POOR REPAIR IN ROUND BUILDING PREP KITCHEN. INSTRUCTED TO FIX. • INSTRUCTED TO CLEAN AND MAINTAIN REAR AREA WHERE THE CONDENSER ARE LOCATED. NOTED DRIED FOOD DEBRIS AND DUST ACCUMULATION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE NON WORKING LIGHT BULB ABOVE REAR DISHWASHING AREA TO PROVIDE ADDITIONAL LIGHTING.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2021: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.