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Chili's Too (T3-H2)

June 27, 2023 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE (WALK-IN COOLER #6) IN THE BASEMENT WAREHOUSE WITH AN AIR TEMPERATURE OF 69.7F.NO (TCS FOODS) WERE FOUND IN WALK-IN-COOLER #6 AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER. INSTRUCTED TO REPAIR.WALK-IN-COOLER #6 TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOWPRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN THE 2ND FLOOR PRODUCTION KITCHEN WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN ALL WALK-IN COOLERS LOCATED THROUGHOUT THE BASEMENT WAREHOUSE.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF DISHWASHING MACHINE TO REMOVE DRIED UP DEBRIS AND TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN COVERS AND ATTACHED CONDENSERS AND WALLS AND CEILINGS IN ALL WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND 2ND FLOOR PRODUCTION KITCHEN TO REMOVE ACCUMULATION OF DUSTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND BURNT-OUT LIGHT BULB IN DISHWASHING 3-COMPARTMENT SINK AREA LOCATED IN THE 2ND FLOOR PRODUCTION ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN MENTIONED AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE AND MANTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on July 12, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.