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Chill

April 1, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON TOP OF THE PREP TABLE AND UNDER THE PREP TABLE. DUMPLING WITH BEEF AT 80.1F, MASHED POTATOES AT 77F, CHICKEN AT 90F, EGGS AT 78F. NO TIME TEMPERATURE LOG KEPT. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR LESS DURING STORAGE INSIDE THE REACH IN COOLER . HOT FOODS AT 140F OR HIGHER DURING STORAGE IN HOT HOLDING UNIT. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00 AND 20LBS TOTAL. CITATION ISSUED CRITICAL 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS DUMPLING WITH BEEF, BAKED CHICKEN, FRIED FISH,STEAMED RICE. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS-38-012. ILKHOM S.DURSUNOV CERTIFIED MANAGER ARRIVED ON SITE WHILE I WAS STILL DOING THE INSPECTION AT 3:50PM.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL, COMPANY'S NAME,ADDRESS, INGREDIENTS,NAME OF THE PRODUCT ON ALL PLASTIC CONTAINERS FOR SALE, WITH READY TO EAT FOODS INSIDE THE ONE DOOR REACH IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST ON THE LID OF THE GREASE TRAP BOX AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR BEHIND AND AROUND THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR IN THE SERVING AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES MUST WEAR HAIR RESTRAINT WHILE PREPARING AND HANDLING FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on July 13, 2012: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.